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Falt Fisheries

“Dear Sir: Your article on carp excited some fond memories of my days in Omaha from 1955 to 1963, when I could go to Joe Tess Place for carp sandwiches. That was the BEST fish I’ve ever eaten. And the restaurant is still going strong under current owner Bill Falt (above right).”

Harry W. Johnson III
Carp Smithsonian
July 1980